Salmon and Scrambled Egg on Sourdough
- 390 Calories
- Cook Time 15 Mins
- Serves 2
- 4 eggs
- 1 tbsp milk (of choice)
- 150g smoked salmon or Smoked Haddock
- 2 tbsp chopped fresh chives
- Black pepper
- 2 slices sourdough bread - (look out for authentic sourdough made from starter culture)
If using haddock, Heat a small pan of water until boiling and add the haddock fillet. Simmer for 10-12 minutes until flaky and cooked.Step 2
Meanwhile, beat the eggs in a jug and pour into a saucepan. Add the milk and stir over a medium heat for 8-10 minutes, until just scrambled and soft.Step 3
Toast the bread and place onto two plates.Step 4
Flake the cooked haddock/Smoked Salmon into the scrambled eggs and stir.Step 5
Mix in the chopped chives.Step 6
Divide the egg mix between the two slices of bread and add pepper to serve.
By Elaine Baxter, Qualified Nutrition Adviser - Owner Food Wise Enfield.
Elaine helps females who are one or all of the following;
active and working,
to carve out some time for just them in their busy day
to be themselves, and be inspired to nourish their body,
spend a short amount of time every day working on easing stress of everyday life ,
so that they can feel more energetic and feel better.
Message 083 371 6831 to book
your Online Private One-to-One Nutrition Consultation.